Passover master barbecue sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1¼ | cup | Ketchup |
1 | cup | Vinegar |
¼ | cup | Apple juice |
¼ | cup | Brown sugar |
¼ | cup | Honey |
⅓ | cup | Oil or unsalted margarine |
3 | Cloves garlic; finely minced | |
2 | teaspoons | Salt; or to taste |
Pepper; to taste |
Directions
BBQ Sauces are not difficult to make but many take ingredients that may not be available "kosher-for-Passover". This simple one is a classic and fine to use all time of the year - it also calls for Passover pantry-available ingredients - nothing exotic. It is also cost efficient compared to commercial bbq sauce.
Cook ingredients over low heat, in a medium saucepan, about 30 minutes.
Sauce will thicken. Chill and use as a basting sauce or marinade for chicken or beef.
One method I like (and so do kids) is to make slits in your chicken pieces and squirt lemon juice and a touch of coarse kosher salt. Then smear with the bbq sauce. Bake, 375 about 40-50 minutes.
For chicken filets, marinate and broil (not too close to heat).
Posted to JEWISH-FOOD digest by BNLImp@... on Feb 19, 1998
Related recipes
- Bread (master recipe)
- Chicken (rick masters)
- Chile (rick masters)
- Master \"quickie mix\"
- Master baking mix
- Master mix
- Master mix - baking
- Master mix biscuits
- Master mix muffins
- Master mix pancakes
- Master mix recipe
- Master sauce
- Master soup recipe
- Mastering vegetable cuts
- Passover cake
- Passover candies
- Passover cheesecake
- Passover icing
- Passover pizza
- Pudding and pie mix