Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Passover Concord grape wine OR |
| \N \N | Apple juice |
| ½ cup | Raisins |
| ¼ cup | Vegetable oil |
| 3 \N | Onions, chopped fine |
| 3 \N | Cloves garlic, minced |
| 4 \N | Stalks celery, chopped fine |
| 1 bunch | Carrots, grated |
| 1 \N | Parsnip, grated |
| 2 larges | Zucchini, grated |
| ½ cup | Parsley, minced |
| 8 \N | Mushrooms, chopped (up to 10) |
| 2 tablespoons | Matzo meal |
| 2 tablespoons | Matzo cereal OR |
| \N \N | Matzo cake meal |
| 2 tablespoons | Passover potato starch |
| ¼ cup | Red wine |
| \N \N | Salt |
| \N \N | Freshly ground pepper |
| 1 \N | Chicken, turkey OR |
| \N \N | Veal breast |
Add Passover Concord grape wine to raisins to cover and set aside to plump.Heat oil in large heavy skillet and saute onions and garlic until transparent, about 2 minutes. Add celery, carrots, parsnip and zucchini and toss. Saute until vegetables begin to soften, about 5 minutes. Add parsley, drained raisins and mushrooms and mix thoroughly. Simmer 5 minutes.Blend in matzo meal, cereal and potato starch. Add red wine and mix well. If stuffing is runny, add additional dry ingredients, 1 tablespoon at a time, until stuffing is moist and soft, but not dry. Season to taste with salt and pepper. Stuff chickens, turkey or veal breast. Formatted by Lynn Thomas dcqp82a. Source: Los Angeles Times 4-16-97. 12 servings. Each ½-cup serving, without meat: 32 calories; 14 mg sodium; 0 cholesterol; 1 gram fat; 5 grams carbohydrates; ½ gram protein; 0.27 gram fiber.
Recipe by: Los Angeles Times 4-16-97 Sent to me by "Jack C. Elvis" <jackelvis@...> so I could check them out for formatting errors, originally posted to Prodigy.
By DCQP82A LYNN THOMAS Time: 3:43 PM on Apr 23, 1997