Passover beet preserves
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Fresh beets OR |
| 2 | cans | Shoestring beets (12 oz.) |
| 1 | cup | Sugar |
| 4 | ounces | Blanched,shredded almonds |
| 1½ | Lemons | |
| 1¼ | cup | Honey |
| 1 | teaspoon | Ginger (or less to taste) |
Directions
Boil, peel and grate fresh beets on large grater, or use shoestring beets. Bring sugar and honey to a rolling boil; add beets, lemon juice and rind. Cook 30 min. Add ginger and cook until thick, about 30 min. longer. Add almonds, cook for 5 min. stirring often.