Pass the pizza
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Olive or vegetable oil |
| 20 | millilitres | Garlic -- minced |
| 1 | medium | Eggplant -- peeled & cubed |
| 1 | cup | Spaghetti or pizza sauce |
| 1 | large | Green pepper -- cut in |
| Strips | ||
| ¼ | cup | Parmesan cheese -- grated |
| 1 | medium | Onion -- sliced |
| 1 | pack | Refrigerated pizza crust |
| 1 | small | Zucchini -- sliced |
| 1 | cup | Mozzarella cheese -- |
| Shredded | ||
Directions
1. Preheat oven to 425. 2. In a 10" skillet over medium heat, in hot oil, cook the eggplant, pepper, onion, zucchini and garlic under pepper is tender-crisp, stirring occasionally. Stir in spaghetti asuce and Parmesan cheese. 3. Unroll and gently strech 4. to serve: Carefully invert onto serving platter. Sprinkle with Mozzarella cheese and let stand for 5 minutes. FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/20 1:46 AM TO: RUTH BURKHARDT (KKBG35A) FROM: RUTH BURKHARDT (KKBG35A) SUBJECT: R-MM PIZZA MEGA Recipe By :