Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Jar(8oz) pesto sauce |
| 4 ounces | Pine nuts or slivered almond |
| 4 ounces | Grated romano Cheese |
| 1 \N | Pre-made, 12\" pizza crust |
Preheat oven to 450 degrees F. Spread pesto over crust, spooning off most the oil to keep it from dripping. Sprinkle with nuts, Top with grated cheese, spread all the way to the edge. Bake for 8 to 12 minutes, until cheese is melted and top browned.
per serving: 358 cal; 15g pro, 30g carb, 21g fat(51%), 64 mg chol, 945mg sodium
Source: Miami Herald, 1/25/96 format by Lisa Crawford