Pesto dijon pizza
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Parsley, chopped |
| ⅓ | cup | Grey Poupon Dijon Mustard |
| ¼ | cup | Walnuts, chopped |
| 1 | tablespoon | Olive oil |
| 2 | tablespoons | Grated Parmesan cheese, divided |
| 1½ | teaspoon | Dried basil leaves, divided |
| 2 | packs | (8 oz) small prepared pizza crusts |
| 4 | ounces | Thinly sliced deli baked ham |
| 3 | Plum tomatoes, sliced | |
| 1 | cup | Mozzarella cheese, shredded |
Directions
In small bowl, combine parsley, mustard, walnuts, oil, 1 tbsp Parmesan cheese and 1 tsp basil. Divide mixture and spread evenly onto each pizza crust. Top each crust with 2 ounces ham, tomato slices and mozzarella cheese. Sprinkle with remaining Parmesan cheese and basil. Place on baking sheet. Bake at 450 for 8-10 minutes or until cheese melts. Cut into wedges; serve warm.
MC Formatting by taillon@...
Recipe by: Grey Poupon Posted to EAT-L Digest 30 Mar 97 by The Taillons <taillon@...> on Mar 30, 1997