Pesto pita toasts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Pocket Pita rounds | |
| ½ | cup | Pesto |
| Olive oil | ||
| Parmesan cheese | ||
Directions
Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Brush ½ tablespoon pesto on each triangle. Sprinkle with Parmesan.
Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9376 Converted by MM_Buster v2.0n.