Pesto pita toasts

Yield: 1 servings

Measure Ingredient
2 Pocket Pita rounds
½ cup Pesto
Olive oil
Parmesan cheese

Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Brush ½ tablespoon pesto on each triangle. Sprinkle with Parmesan.

Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9376 Converted by MM_Buster v2.0n.

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