Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Loaf of French Bread |
Pesto Sauce | |
Black Olives | |
Mozzarella Cheese | |
Fresh Parmesan, grated | |
Fresh Roma tomatoes, sliced |
Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf or 4"halves" for 2 ½ lb loaves). Spread cut sides of bread with pesto (about 1 cup). Top with black olives and slices of roma tomatoes. Top generously with mozzarella cheese and ¼ to ½ cup parmesan cheese. Bake in oven until cheese is bubbly. Serve as appetizers or as a main meal. Slice as desired.