Pesto french bread pizza

Yield: 1 Servings

Measure Ingredient
1 pounds Loaf of French Bread
Pesto Sauce
Black Olives
Mozzarella Cheese
Fresh Parmesan, grated
Fresh Roma tomatoes, sliced

Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf or 4"halves" for 2 ½ lb loaves). Spread cut sides of bread with pesto (about 1 cup). Top with black olives and slices of roma tomatoes. Top generously with mozzarella cheese and ¼ to ½ cup parmesan cheese. Bake in oven until cheese is bubbly. Serve as appetizers or as a main meal. Slice as desired.

Similar recipes