Pesto french bread pizza
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Loaf of French Bread |
| Pesto Sauce | ||
| Black Olives | ||
| Mozzarella Cheese | ||
| Fresh Parmesan, grated | ||
| Fresh Roma tomatoes, sliced | ||
Directions
Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf or 4"halves" for 2 ½ lb loaves). Spread cut sides of bread with pesto (about 1 cup). Top with black olives and slices of roma tomatoes. Top generously with mozzarella cheese and ¼ to ½ cup parmesan cheese. Bake in oven until cheese is bubbly. Serve as appetizers or as a main meal. Slice as desired.