Yield: 1 Servings
|1 pounds||Loaf of French Bread|
|Fresh Parmesan, grated|
|Fresh Roma tomatoes, sliced|
Slice French bread in half lengthwise (ie. 2 halves for a 1 lb loaf or 4"halves" for 2 ½ lb loaves). Spread cut sides of bread with pesto (about 1 cup). Top with black olives and slices of roma tomatoes. Top generously with mozzarella cheese and ¼ to ½ cup parmesan cheese. Bake in oven until cheese is bubbly. Serve as appetizers or as a main meal. Slice as desired.