Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 \N | Envelopes Unflavored Gelatin |
| ¾ cup | Cold Water |
| 1 cup | Boiling Water |
| ⅓ cup | Granulated Sugar |
| 2 cups | (12 Ounces) Semi-Sweet Chocolate Mini Chips |
Yield: About 6 Dozen Squares
If you kids like the fruit gelatin snacks, they'll love these chocolate snacks.
In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes. Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes.
Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth. Pour into an 8- or 9-inch square pan. Refrigerate until firm and cut into 1-inch squares or shapes with cookie cutters.