Parsley ``gravy''

10 servings

Ingredients

1¾cupWater
½cupCashew nuts
1½tablespoonArrowroot powder (or 2 tablespoons whole wheat flour) 1/4 teaspoon soy sauce
2Celery sticks
⅛teaspoonCelery seed powder

Directions

Using a blender, blend everything till smooth. Carefully simmer in a saucepan until thick. Add ¼ chopped parsley and serve. From: Jay Stevens Date: 10-11-93