Parsleyed steamed potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Small potatoes; (about 2 inches in |
| ; diameter) | ||
| 2 | tablespoons | Unsalted butter; softened |
| ⅓ | cup | Finely chopped fresh flat-leaf parsley |
Directions
Steam potatoes on a steamer rack set over boiling water, covered, until tender, 10 to 15 minutes. Toss with butter, parsley, and salt and pepper to taste.
Makes 8 servings.
Gourmet November 1999
Converted by MC_Buster.
Per serving: 921 Calories (kcal); 24g Total Fat; (22% calories from fat); 19g Protein; 163g Carbohydrate; 62mg Cholesterol; 58mg Sodium Food Exchanges: 11 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.