Parsley custard

1 Servings

Ingredients

Quantity	Measure	Ingredient
5	eaches	Eggs, well beaten
¾	teaspoon	Salt
1	teaspoon	Minced parsley
⅛	teaspoon	Onion juice
¾	cup	Medium white sauce or tomato sauce
1¼	cup	Milk

Directions

Combine eggs, salt, parsley, onion juice, and milk. Stir until well blended. Pour into well-oiled individual molds, filling them ⅔ full. Place in pan of warm water. Bake in moderate oven (375 F) 20 minutes, or until an inserted knife comes out clean. Serve with white sauce or tomato sauce. 4 servings. The Household Searchlight