Parsley custard
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | eaches | Eggs, well beaten |
| ¾ | teaspoon | Salt |
| 1 | teaspoon | Minced parsley |
| ⅛ | teaspoon | Onion juice |
| ¾ | cup | Medium white sauce or tomato sauce |
| 1¼ | cup | Milk |
Directions
Combine eggs, salt, parsley, onion juice, and milk. Stir until well blended. Pour into well-oiled individual molds, filling them ⅔ full. Place in pan of warm water. Bake in moderate oven (375 F) 20 minutes, or until an inserted knife comes out clean. Serve with white sauce or tomato sauce. 4 servings. The Household Searchlight