Yield: 1 Servings
Measure | Ingredient |
---|---|
5 eaches | Eggs, well beaten |
¾ teaspoon | Salt |
1 teaspoon | Minced parsley |
⅛ teaspoon | Onion juice |
¾ cup | Medium white sauce or tomato sauce |
1¼ cup | Milk |
Combine eggs, salt, parsley, onion juice, and milk. Stir until well blended. Pour into well-oiled individual molds, filling them ⅔ full. Place in pan of warm water. Bake in moderate oven (375 F) 20 minutes, or until an inserted knife comes out clean. Serve with white sauce or tomato sauce. 4 servings. The Household Searchlight