Parsley custard

1 Servings

Ingredients

QuantityIngredient
5eachesEggs, well beaten
¾teaspoonSalt
1teaspoonMinced parsley
teaspoonOnion juice
¾cupMedium white sauce or tomato sauce
cupMilk

Directions

Combine eggs, salt, parsley, onion juice, and milk. Stir until well blended. Pour into well-oiled individual molds, filling them ⅔ full. Place in pan of warm water. Bake in moderate oven (375 F) 20 minutes, or until an inserted knife comes out clean. Serve with white sauce or tomato sauce. 4 servings. The Household Searchlight