Quick cheese and pepper bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | cup | Sharp cheddar cheese; grated |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Fresh pepper |
| 1 | cup | Buttermilk |
| ⅓ | cup | Margarine |
| 2 | Eggs | |
Directions
1. Heat oven to 350 degrees. Grease bottom only of 9X5 loaf pan.
2. Lightly spoon flour into measuring cup, level off.
3. In a medium bowl combine flour, cheese, sugar, baking powder, soda, salt and pepper.
4. In a small bowl combine buttermilk, margarine and eggs; blend well and add to dry mixture.
5. Stir ingredients until just moistened, and pour into greased pan.
6. Bake for 35-45 minutes or until a toothpick comes out clean.
7. Cool completely on a wire rack, wrap and store in the refrigerator.
Posted to recipelu-digest Volume 01 Number 371 by RecipeLu <recipelu@...> on Dec 15, 1997