Yield: 2 Servings
Measure | Ingredient |
---|---|
6 tablespoons | Margarine |
2 pounds | Baking Potatoes |
¼ cup | Onion, minced |
\N \N | Salt & Pepper to taste |
Preheat oven to 425ø. Place margarine in 9x13" baking pan and melt in oven. Wash potatoes well. Cut into lengthwise wedges about ½" across. Add potatoes to margarine and stir to coat. Sprinkle with onion, salt and pepper. Bake 30 minutes or until tender and browned, turning occasionally.