Oven-baked french fries

2 Servings

Ingredients

Quantity	Measure	Ingredient
6	tablespoons	Margarine
2	pounds	Baking Potatoes
¼	cup	Onion, minced
		Salt & Pepper to taste

Directions

Preheat oven to 425ø. Place margarine in 9x13" baking pan and melt in oven. Wash potatoes well. Cut into lengthwise wedges about ½" across. Add potatoes to margarine and stir to coat. Sprinkle with onion, salt and pepper. Bake 30 minutes or until tender and browned, turning occasionally.