Oven french fries

Yield: 4 servings

Measure Ingredient
6 eaches Medium potatoes
2 tablespoons Oil
1 each 1 oz. Good Seasons Italian *
1 tablespoon Chopped fresh parsley

*Dressing, not mixed. Preheat oven to 350F. Peel potatoes and slice for French fries. Lay out on paper towel, pat dry.

Potatoes should be as dry as possible. Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly. Lay in a single layer on a large baking sheet; sprinkle dry dressing mix and parsley over all. Bake 25 min, then flip over only once. Return to oven and increase temperature to 450F. Cook 3 to 5 min longer until potatoes are tender and start to brown. Cal: 239, Fat: 7 g.

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