Parmesan chicken fingers with lemon
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts; skinned an | |
| 2 | Eggs; lightly beaten | |
| 1½ | cup | Bread crumbs; dry |
| ⅔ | Parmesan; grated | |
| ½ | cup | Butter |
| Lemon wedges (optional) | ||
Directions
Cut chicken breasts into strips about 4" long and ½" wide. Dip each strip into beaten eggs, then into mixture of bread crumbs. In large skillet, melt half of butter and cook chicken in single layer till crisp, about 3 minutes each side, adding more butter as necessary. Drain on paper towels and serve with lemon wedges, if desired. from The Canadian Living Cookbook