Oven-fried chicken with lemon sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Soy sauce |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ¼ | cup | Oil |
| ½ | cup | Lemon juice |
| 1 | Clove garlic; crushed | |
| 2 | tablespoons | Lemon rind |
| ½ | cup | Unsifted flour |
| 2 | teaspoons | Paprika |
| 2½ | Broiler-fryer; cut up, (up to 3-lb.) | |
| ½ | cup | Butter or margarine; melted |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
SAUCE
CHICKEN
Jody Prival
Combine all sauce ingredients; mix well. Refrigerate at least 1 hour before using. Combine flour, salt, pepper, and paprika and use to coat chicken pieces. Arrange chicken pieces, skin down, in a single layer in a shallow pan. Brush chicken well with butter. Bake, uncovered, 30 minutes at 400oF.
Turn the chicken; pour sauce over it. Bake for 30 minutes longer, or until chicken is golden-brown and tender.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 18, 1998