Parmesan and walnut bruschetta
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Parmesan cheese, grated |
| ½ | cup | Chopped walnuts |
| Salt | ||
| ¾ | cup | Olive oil |
| ½ | French bread loaf | |
Directions
Heat broiler. Grate cheese. Combine ½ cup of cheese, ¼ cup walnuts and ¼ teaspoon salt in a food processor. Whir until finely chopped. Add ¼ cup of the oil and whir until fairly smooth. Cur bread on the diagonal into ½" slices. Brush both sides with remaining ½ cup oil. Toast bread under the broiler, about 30 seconds per side. Spread 1 side of each slice with walnut mixture. Sprinkle with remaining ¼ cup of cheese. Press remaining ¼ cup walnuts on the top. Broil until the cheese begins to melt, about 30 seconds.
Per serving: 106 Calories; 8g Fat (72% calories from fat); 2g Protein; 5g Carbohydrate; 3mg Cholesterol; 124mg Sodium Posted to EAT-L Digest 10 Dec 96 From: "McNamara, Kelly" <kmcnamara@...> Date: Wed, 11 Dec 1996 12:32:30 -0500