Yield: 2 servings
|20 grams||Wild mushrooms; including oyster,|
|\N \N||; shitake,|
|\N \N||; chanterelle,|
|\N \N||; cleaned|
|3 tablespoons||Olive oil|
|1 tablespoon||Sunflower oil|
|2 \N||Thick slices country bread|
|2 tablespoons||Chopped parsley|
|\N \N||Salt and pepper|
Preheat oven to 200c/400f.
1 Brush the bread slices with 2 tbsp olive oil and place in the oven for five minutes. Heat the oils in a frying pan and add the mushrooms, taking care not to overcrowd the pan.
2 Season and saute for 3-4 minutes, adding a splash of water if too dry.
Add the parsley and stir through. Divide the mushrooms between the slices of bread.
Converted by MC_Buster.
Per serving: 241 Calories (kcal); 27g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.