Wild mushroom bruschetta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 2 | Cloves garlic,; minced | |
| 3 | tablespoons | Onion,; minced |
| 2 | cups | Mixed mushrooms,; chopped |
| 1 | teaspoon | Dried thyme |
| 1 | teaspoon | Dried basil |
| Salt | ||
| Pepper | ||
| Balsamic or red wine vinegar | ||
| 1 | Baguette | |
Directions
In skillet heat olive oil. Cook garlic and onion until golden.
Add mushrooms, thyme, basil, salt and pepper. Add a splash of vinegar. Cook until mushrooms begin to wilt. Cut baguette into ½ '' slices and toast. Top baguette with mushrooms and serve.
Posted to FOODWINE Digest 26 Sep 96 Date: Fri, 27 Sep 1996 10:29:39 -0400 From: Eileen & Bob Holze <beck4@...>