Yield: 1 servings
|2 larges||Pizza bases|
|100 grams||Fresh parmesan; (grated, not|
|\N \N||; powdered)|
|\N \N||Olive oil|
|\N \N||Rock salt and ground pepper|
Place the mozzarella evenly on the pizza base with the parmesan. Drizzle with olive oil and season with the pepper and salt. Bake in a hot oven (200C/415F) for about 8-10 minutes until brown.
Serve with a tomato, olive and basil salad.
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Carlton Food Network
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