Parmesan thin crust pizza dough
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Active yeast |
| 2 | cups | Bread flour |
| ¼ | teaspoon | Salt |
| ½ | cup | Parmesan cheese; freshly grated |
| 1 | tablespoon | Olive oil |
| ⅔ | cup | Water; lukewarm |
Directions
Put ingredients in the bread machine according to the instructions of your machine. Use the dough cycle.
Pizza dough may be refrigerated, in a loosely wrapped plastic bag, for up to one week. Remove dough when needed, roll it out, top with your favorite ingredients and bake.
If using pizza pans , the oven should be preheated for at least 30 minutes at 500 degrees F.
If using stone the oven should be preheated for 1 hour at 500 dgrees F. to heat the stone porperly.
Bake 15 to 20 minutes.
Lou&Sally Eisenberg <sparky@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Donna German