Pizza with mozzarella and gorgonzola

Yield: 1 servings

Measure Ingredient
\N \N Cornmeal; for sprinkling
¼ \N Recipe Master Pizza Dough; shaped in 7\" round, see * Note
⅓ cup Coarsely-chopped Mozzarella cheese
⅓ cup Coarsely-chopped Gorgonzola cheese
1 teaspoon Extra-virgin olive oil
\N \N Freshly-ground black pepper; to taste

* Note: See the "Master Recipe For Pizza Dough" recipe which is included in this collection.

Preheat oven with pizza stone to 525 degrees. Sprinkle pizza peel with cornmeal; carefully transfer pizza round to peel. Top round with an even layer of mozzarella pieces, then top with layer of Gorgonzola. Sprinkle pizza stone with cornmeal and slide pizza onto hot stone. Bake 6 minutes.

Remove pizza from oven, let cool 2 to 3 minutes, then drizzle on olive oil and season to taste with pepper. For a softer crust, dab rim with a moistened brush after first 3 minutes of baking. This recipe yields one 7-inch pizza.

Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4071 broadcast 01-25-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: David Rosengarten

Converted by MM_Buster v2.0l.

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