Pawpaw seed dressing with parsley
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Sugar |
| ½ | teaspoon | Salt |
| 3 | tablespoons | Lemon juice; more to taste |
| 1 | tablespoon | Onion; chopped |
| ½ | teaspoon | Garlic; crushed |
| 1 | tablespoon | Parsley, chervil or dill freshly chopped leaves |
| 1 | cup | Cold pressed salad oil walnut oil is interesting |
| 2 | tablespoons | Fresh pawpaw seeds |
Directions
Here is an adaption from Hawaii of an unusual and healthy salad dressing featuring pawpaw seeds. These peppery seeds have a traditional reputation for assisting the digestion. An added advantage is knowing that you are going to use most of those glistening black seeds when opening a pawpaw, instead of scooping them out and throwing them away. Vitamin rich parsley and tasty spices go towards making this recipe a delectable flavour treat.
Place all dry ingredients and lemon juice in blender. Gradually add salad oil while blending. When thoroughly blended add pawpaw seeds.
Blend again until seeds are the size of coarse ground pepper. Store dressing in sealed container in the refrigerator.
Hemphill's Book Of Herbs. typed by Greg Mayman.