Papaya cashew muffins

12 Servings

Ingredients

QuantityIngredient
¾cupVegetable oil
1cupSugar
2Eggs
1teaspoonVanilla
½teaspoonSalt
2cupsFlour
¾teaspoonBaking soda
¾teaspoonGround cinnamon
teaspoonGround ginger
1⅔cupDiced; peeled papaya
cupLightly salted roasted cashew nuts

Directions

Preheat oven to 400øF, prepare pans. In a bowl, beat oil & sugar for 2 mins. Add eggs & vanilla, beat 1 min. In another bowl, stir together flour, baking soda, salt, cinnamon & ginger. Add dry mix to wet mix, stir to just combine. Stir in papaya & cashews. Spoon batter into pans & bake 20-25 mins or until done. Cool 5 mins before removing. Makes 12 muffins. These freeze well.

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