Papaya cashew muffins
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Vegetable oil |
1 | cup | Sugar |
2 | Eggs | |
1 | teaspoon | Vanilla |
½ | teaspoon | Salt |
2 | cups | Flour |
¾ | teaspoon | Baking soda |
¾ | teaspoon | Ground cinnamon |
⅛ | teaspoon | Ground ginger |
1⅔ | cup | Diced; peeled papaya |
1¼ | cup | Lightly salted roasted cashew nuts |
Directions
Preheat oven to 400øF, prepare pans. In a bowl, beat oil & sugar for 2 mins. Add eggs & vanilla, beat 1 min. In another bowl, stir together flour, baking soda, salt, cinnamon & ginger. Add dry mix to wet mix, stir to just combine. Stir in papaya & cashews. Spoon batter into pans & bake 20-25 mins or until done. Cool 5 mins before removing. Makes 12 muffins. These freeze well.
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