Panfried beef blade steaks - mix & match
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Beef blade steaks* | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Olive oil |
| Date: 10 Aug 97 National Cooking Echo Ä | ||
Directions
*boneless, ¾" thick, about 5 ounces each. Pat steaks dry with paper towels. Sprinkle salt and pepper on both sides, pressing to adhere.
Heat oil in large nonstick or cast-iron skillet over high heat.
Remove from heat and tilt pan to coat bottom with oil. Return to high heat, add steaks and cook 2 minutes per side. Reduce heat to medium and cook another minute per side for medium-rare, 2 minutes per side for medium-well. Remove to dinner plates or a platter. Wipe or rinse skillet before preparing Mix & Match sauce. Serves 4. Source: Woman's Day, 8-5-97. MM: Lyn. From: Lyn Ortiz