Mr. food's southwestern layered rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sour cream |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Black pepper |
| 1 | tablespoon | Sugar |
| 1 | cup | Chopped scallions (about 3 scallions) |
| ½ | cup | Bacon bits |
| 12 | ounces | Shredded Cheddar cheese |
| 3 | cups | Cooked rice, divided |
Directions
======================================================= ============== ==== == Preheat the oven to 425 degree F. In a medium-sized bowl, blend the sour cream, salt, pepper, and sugar by hand. In a large bowl, combine the scallions, bacon bits, and cheese.
Place one-third of the rice on the bottom of a 2-quart casserole dish that has NOTE: You can count on this side dish to go with almost any of your main courses why, you might even want to add some lightly cooked veggies to make it a complete starch and veggie side dish! And, sure, you can substitute crispy, crumbled cooked bacon for