Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Sour cream |
2 teaspoons | Salt |
1 teaspoon | Black pepper |
1 tablespoon | Sugar |
1 cup | Chopped scallions (about 3 scallions) |
½ cup | Bacon bits |
12 ounces | Shredded Cheddar cheese |
3 cups | Cooked rice, divided |
======================================================= ============== ==== == Preheat the oven to 425 degree F. In a medium-sized bowl, blend the sour cream, salt, pepper, and sugar by hand. In a large bowl, combine the scallions, bacon bits, and cheese.
Place one-third of the rice on the bottom of a 2-quart casserole dish that has NOTE: You can count on this side dish to go with almost any of your main courses why, you might even want to add some lightly cooked veggies to make it a complete starch and veggie side dish! And, sure, you can substitute crispy, crumbled cooked bacon for