Yield: 2 1/2 cups
| Measure | Ingredient |
|---|---|
| ¾ cup | Soy sauce |
| 6 ounces | Can frozen orange juice concentrate, thawed |
| ½ cup | Strong brewed tea |
| ¼ cup | Dry sherry |
| 3 tablespoons | Rice wine vinegar or |
| 2 tablespoons | White vinegar |
| 2 tablespoons | Peanut oil or Oriental sesame oil |
| 2 tablespoons | Honey |
| 2 teaspoons | Five-spice powder |
| 3 \N | Garlic clove(s), minced |
Blend all the ingredients in a food processor or blender. Will keep in an airtight container, refrigerated, for 5 days. An excellent mate for duck, tuna, shrimp and lobster.
Food and Wine June 1995
Submitted By DIANE LAZARUS On 06-09-95