Yield: 1 cup
| Measure | Ingredient |
|---|---|
| 3 eaches | Garlic cloves, chopped |
| 3 eaches | Green chiles, chopped |
| 2 ounces | Roasted peanuts, coarsely chopped |
| 1 ounce | Mint, coarsely chopped |
| 2 ounces | Cilantro, coarsely chopped |
| ½ each | Lemon, juiced |
| \N \N | Salt |
Combine garlic, chiles, peanuts, mint, cilantro, lemon juice & salt in a blender or food processor. Keep the pesto in a clean jar in the refrigerator until needed. Use within a few days or freeze.
Marlena Spieler, "The Flavor of California" Submitted By MARK SATTERLY On 06-08-95