Oz-mex chicken wings
4 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 3 | tablespoons | Vegetable oil |
| 1 | teaspoon | Ground red chile powder, s |
| 2 | teaspoons | Paprika |
| 1 | teaspoon | Ground cumin |
| ½ | teaspoon | Crushed dried oregano |
| 3 | tablespoons | Lemon juice |
| ½ | teaspoon | Salt |
| 2 | pounds | Chicken wings; cut at the jo |
Directions
Recipe by: Sally Hammond Place all the ingredients, except the chicken wings, in a large glass dish bowl and mix well. Add the chicken and turn to coat with the marinade. CovPreheat the oven to 375 F.
Drain the chicken wings and arrange in a large baking tray.
Bake 30-40 minutes or until the wings are tender and the juices run clear when pierced at the thickest part.