Ono chicken wings
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soy sauce |
| 1 | cup | Pineapple juice |
| 1 | Clove garlic; minced fine | |
| 2 | tablespoons | Onion; minced |
| 1 | teaspoon | Ginger; grated |
| ¼ | cup | Brown sugar |
| 7 | ounces | Beer |
| ¼ | cup | Vegetable oil |
| 5 | pounds | Chicken wings |
| Sesame seeds; toasted | ||
Directions
Cut off and discard the small tip of each wing. Cut main wing at joint. Combine first 8 ingredients and stir until dissolved. Pour over chicken and marinate overnight. Be sure sauce overs all pieces.
Drain and save marinade. In large skillet, heat a small amount of oil and brown chicken on all sides over medium. When brown, add ½ cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and add more marinade if necessary. May be cooked a day in advance and reheated in oven before serving. Add marinade to moisten before heating. Serve hot in a chafing dish. Sprinkle with toasted sesame seeds if desired.