Oysters annapolis
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Oysters, shucked; w/1 shell | |
| ⅓ | cup | Mayonnaise |
| 3 | teaspoons | Worcestershire sauce |
| 2 | Egg yolks | |
| Salt | ||
| ½ | cup | Green bell pepper, cored; se |
| Pepper; ground | ||
| 12 | ounces | Crabmeat; well picked over |
| 1 | Cl Garlic; chopped | |
| 3 | tablespoons | Cracker crumbs |
| 1 | teaspoon | Dry mustard |
Directions
Recipe by: Joel Ehrlich <Joel.Ehrlich@...> Preheat the oven to 350 degrees. Cut the oysters into several pieces. Place in the half shells on a baking sheet. Combine the remaining ingredients in a small bowl. Toss gently. Pile the mixture on top of the oysters. Bake for 20 to 25 minutes. Serve hot