Frizzled oysters
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Oysters |
| 3 | tablespoons | Butter |
| Salt and pepper | ||
Directions
Dry oysters on a napkin. Heat butter in a frying pan and when very hot add oysters. Season and serve hot. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95