Oysters suzette
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12.00 | shucked oysters; in their shells | |
| 1.00 | cup | diced bacon |
| ½ | cup | chopped onions |
| 2.00 | tablespoon | minced shallots |
| 1.00 | tablespoon | minced garlic |
| ¼ | cup | small-diced green peppers |
| 1.00 | tablespoon | crystal hot sauce |
| 1.00 | cup | bread crumbs |
| 1 | emeril's essence; see * note | |
| ½ | cup | grated parmigiano-reggiano cheese |
| 1.00 | cup | prepared hollandaise sauce; warm |
| 2.00 | tablespoon | chopped chives |
| 1 | rock salt for the platter | |
Directions
* Note: See the "Emeril's Essence Information" recipe which is included in this collection.
Preheat the oven to 400 degrees. In a hot saute pan, render the bacon until crisp, about 2 to 3 minutes. Add the onions, shallots, garlic, and peppers. Saute for 2 to 3 minutes. Remove the mixture from the heat and allow to cool. In a mixing bowl, combine the bacon mixture, Crystal sauce, bread crumbs and cheese together. Season with Emeril's Essence. Place 2 tablespoons of the bread crumb mixture on top of each oyster. Bake for 6 to 8 minutes or until golden-brown. Remove from the oven. Place the oysters on a platter with the rock salt.
Drizzle each oyster with the Hollandaise sauce. Garnish with chives.
This recipe yields 12 oysters on the half-shell.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2307 broadcast 04-01-1997) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
04-19-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000