Oysters thomas

Yield: 4 servings

Measure Ingredient
16 larges Oysters, fresh
\N \N Rock salt
\N \N Bearnaise Sauce
1 pounds Lump crab meat
\N \N Cream Sauce
¼ cup Dry bread crumbs
\N \N Paprika
\N \N Lemon quarters
\N \N Parsley sprigs

Oysters Thomas

serves 4

Remove oysters from shells. Scrub half of shells and place on a bed of rock salt in a large flat pan. Put 1 - 2 teaspoons Bearnaise Sauce in each shell; top with an oyster and 1 tablespoon crab meat. Combine remaining Bearnaise Sauce with Cream Sauce and spoon on top. Sprinkle with bread crumbs and paprika. Bake at dg400 for 15 minutes or until sauce starts to brown. Serve with lemon and parsley.


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