Overnight winter fruit bowl
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg yolks, beaten | |
| 2 | tablespoons | White sugar |
| 2 | tablespoons | White vinegar |
| 2 | tablespoons | Pineapple juice or syrup from a can |
| 1 | tablespoon | Butter |
| Salt to taste | ||
| 2 | cups | Seeded grapes or drained pitted cherries |
| 2 | cups | Pineapple chunks, drained |
| 2 | cups | Mandarin oranges, drained |
| 2 | cups | Tiny marshmallows |
| 1 | cup | Whipping cream, whipped |
Directions
CJHARTLIN@...
Combine the first six ingredients in a double boiler. Cook and stir until thick. Do not boil! Fold this cooled sauce into whipped cream, then fold into the fruit. Place in a large serving bowl and garnish the top with fruit if desired. Place in refrigerator for 24 hours. Serve cold. Yield: 8-10 Source: Fare for Friends
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 16, 1999