Overnight spaghetti fruit salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; beaten | |
| ¼ | cup | Lemon juice |
| ½ | cup | Confectioner's sugar |
| 1 | cup | Spaghetti; broken/cooked |
| 2½ | cup | Delicious Apples; diced |
| ½ | can | (20 oz.) crushed pineapple; drained |
Directions
Combine eggs, lemon juice and confectioner's sugar. Cool. Meanwhile, cook spaghetti, Combine spaghetti, apple and pineapple. Pur on cooled egg mixture. Mix well and refrigerate for 24 hours. Just beflore serving and ½ package small marshmallows and ½ jar marachino cherries. Serves 8 .
MC formatting by bobbi744@...
Recipe by: Doris Jehle
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 04, 1998