Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | Sugar |
| 1 cup | Water |
| 2 \N | Frozen 10-oz boxes strawberries; (to thaw) |
| \N \N | Other fruit as desired |
The Shepherd's Inn Ord, Nebraska Boil 1¾ cups sugar and 1 cup water until clear. Pour over 2 frozen 10-oz boxes of strawberries (to thaw). Add other fruit as desired. I use 2 oranges, 4 bananas and 2 cans crushed pineapple drained. Freeze in sherbet dishes. Take out of freezer 1 hour before serving.
Posted to recipelu-digest Volume 01 Number 672 by Perry Greene <palgreen@...> on Feb 01, 1998