Yield: 1 Servings
|2 \N||Frozen 10-oz boxes strawberries; (to thaw)|
|\N \N||Other fruit as desired|
The Shepherd's Inn Ord, Nebraska Boil 1¾ cups sugar and 1 cup water until clear. Pour over 2 frozen 10-oz boxes of strawberries (to thaw). Add other fruit as desired. I use 2 oranges, 4 bananas and 2 cans crushed pineapple drained. Freeze in sherbet dishes. Take out of freezer 1 hour before serving.
Posted to recipelu-digest Volume 01 Number 672 by Perry Greene <palgreen@...> on Feb 01, 1998