Frozen breakfast fruit

Yield: 1 Servings

Measure Ingredient
1¾ cup Sugar
1 cup Water
2 \N Frozen 10-oz boxes strawberries; (to thaw)
\N \N Other fruit as desired

The Shepherd's Inn Ord, Nebraska Boil 1¾ cups sugar and 1 cup water until clear. Pour over 2 frozen 10-oz boxes of strawberries (to thaw). Add other fruit as desired. I use 2 oranges, 4 bananas and 2 cans crushed pineapple drained. Freeze in sherbet dishes. Take out of freezer 1 hour before serving.

Posted to recipelu-digest Volume 01 Number 672 by Perry Greene <palgreen@...> on Feb 01, 1998

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