Warm saute of winter fruit
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 2 | tablespoons | Maple syrup |
| 1 | large | Apple -- cored; thinly |
| Sliced | ||
| 1 | Firm, ripe pear -- cored; | |
| Thinly sliced | ||
| ⅓ | cup | Raisins or currants |
| ⅓ | cup | Walnuts or pecans -- |
| Chopped | ||
| 1 | dash | Ground cinnamon |
| 1 | dash | Nutmeg |
| 2 | tablespoons | Water |
| 2 | tablespoons | Brandy |
Directions
1. Melt butter in a saute pan or large skillet. Stir in maple syrup and adjust to taste.
2. Add remaining ingredients. Cook over medium heat and stir until fruits are tender.
* Timesaver Tip: Ingredients can be prepared ahead; rub apple and pear slices with lemon juice to prevent browning.
Recipe By : the California Culinary Academy File