Over the coals dinner
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (12x10x2 1/2 inch) foil baking pan | |
| 1 | (1 lb.) pkg. ring bologna, cut into 1\" thick slices | |
| 3 | mediums | Baking potatoes, sliced |
| 2 | cups | Green Giant Frozen cut green beans |
| ½ | cup | Red bell pepper strips |
| ¼ | cup | Margarine or butter,melted |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Cracked black pepper |
Directions
Grill directions: Heat grill. Spray foil pan with nonstick cooking spray.
Arrange bologna, potatoes, green beans and bell pepper randomly in sprayed pan. Pour melted margarine evenly over mixture; toss to coat. Sprinkle with garlic powder and pepper.
When ready to grill, place pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 20 to 25 minutes or until vegetables are tender, stirring frequently. 4 servings. Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide. Typed in MMformat by cjhartlin@... Source: Pillsbury Cooling Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 14, 1998