Over the coals dinner

4 Servings

Ingredients

QuantityIngredient
1(12x10x2 1/2 inch) foil baking pan
1(1 lb.) pkg. ring bologna, cut into 1\" thick slices
3mediumsBaking potatoes, sliced
2cupsGreen Giant Frozen cut green beans
½cupRed bell pepper strips
¼cupMargarine or butter,melted
½teaspoonGarlic powder
¼teaspoonCracked black pepper

Directions

Grill directions: Heat grill. Spray foil pan with nonstick cooking spray.

Arrange bologna, potatoes, green beans and bell pepper randomly in sprayed pan. Pour melted margarine evenly over mixture; toss to coat. Sprinkle with garlic powder and pepper.

When ready to grill, place pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 20 to 25 minutes or until vegetables are tender, stirring frequently. 4 servings. Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide. Typed in MMformat by cjhartlin@... Source: Pillsbury Cooling Cooking

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 14, 1998