Over the coals dinner

Yield: 4 Servings

Measure Ingredient
1 \N (12x10x2 1/2 inch) foil baking pan
1 \N (1 lb.) pkg. ring bologna, cut into 1\" thick slices
3 mediums Baking potatoes, sliced
2 cups Green Giant Frozen cut green beans
½ cup Red bell pepper strips
¼ cup Margarine or butter,melted
½ teaspoon Garlic powder
¼ teaspoon Cracked black pepper

Grill directions: Heat grill. Spray foil pan with nonstick cooking spray.

Arrange bologna, potatoes, green beans and bell pepper randomly in sprayed pan. Pour melted margarine evenly over mixture; toss to coat. Sprinkle with garlic powder and pepper.

When ready to grill, place pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 20 to 25 minutes or until vegetables are tender, stirring frequently. 4 servings. Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide. Typed in MMformat by cjhartlin@... Source: Pillsbury Cooling Cooking

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 14, 1998

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