Foil dinner
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Potatoes, partially cooked | |
| 12 | Carrots or other vegetable | |
| 3 | pounds | Ground beef |
| Salt and pepper to taste | ||
Directions
For single servings: Cut one potato into small pieces. Cut carrot into sticks. Make a patty of ¼ lb. ground beef (¾ inches thick).
Place all ingredients side by side on a piece of foil. Season to taste, wrap in foil and put packet into embers or onto grill. Cook 10 to 20 minutes.
Other combinations: Ham, pineapple and sweet potato; Chicken legs, onion and potato; Hot dogs and onions; Hot dogs with cheese and bacon; Hot dogs with apples and cheese.
From the Maumee Valley Girl Scout Council Day Camp Handbook. Typed by Ken Wolf.