Duck over charcoal

4 servings

Ingredients

QuantityIngredient
-JUDY GARNETT PJXG05A
4Ducks salt and pepper
3cupsWine vinegar
4Lemons; (for juice)
1cupOlive oil
2clovesGarlic; pressed
2Onions; chopped
1canChopped pimientos
3tablespoonsSoy sauce
½teaspoonOregano
12Strips bacon

Directions

Wash ducks thoroughly in cold water and dry. SEason to taste with salt and pepper. Combine vinegar, elmon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, s & P. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more.

100 Years of Carolina Cooking