Chuck roast over coals

4 Servings

Ingredients

QuantityIngredient
Chuck roast 1-1/2 inch thick
1teaspoonSalt
3tablespoonsFlour
1dashPepper
teaspoonDry mustard
¾cupCatsup
tablespoonWorcestershire sauce
1tablespoonVinegar
1mediumOnion
2Stalks celery
2Carrots; sliced
1tablespoonBrown sugar

Directions

Brown roast 20 minutes on each side over coals. Season with salt & pepper.

Mix remaining ingredients; put half of sauce on large sheet of foil, top with meat, then rest of sauce. Fold foil & secure. Bake over slow coals 1-½ hours. Use extra foil on coals.

1SG JOHN COSTA

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .