Chuck roast over coals
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Chuck roast 1-1/2 inch thick | ||
| 1 | teaspoon | Salt |
| 3 | tablespoons | Flour |
| 1 | dash | Pepper |
| ⅓ | teaspoon | Dry mustard |
| ¾ | cup | Catsup |
| 1½ | tablespoon | Worcestershire sauce |
| 1 | tablespoon | Vinegar |
| 1 | medium | Onion |
| 2 | Stalks celery | |
| 2 | Carrots; sliced | |
| 1 | tablespoon | Brown sugar |
Directions
Brown roast 20 minutes on each side over coals. Season with salt & pepper.
Mix remaining ingredients; put half of sauce on large sheet of foil, top with meat, then rest of sauce. Fold foil & secure. Bake over slow coals 1-½ hours. Use extra foil on coals.
1SG JOHN COSTA
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .