Oven-barbecued venison ribs rbtn28a
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Venison ribs |
| 1 | x | Vegetable oil |
| 1 | x | Salt & Pepper |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Brown sugar |
| 1 | teaspoon | Prepared mustard |
| 16 | ounces | Tomato sauce |
Directions
In a 2-qt. baking dish or roaster arrange ribs. Brush lightly with cooking oil & sprinkle with salt & pepper. Bake at 325-350 degrees until fairly well done, turning once. Pour off any juices. Combine vinegar, brown sugar & mustard with tomato sauce & pour over ribs.
Bake until done, basting occasionally with sauce.