Barbequed deer ribs i

Yield: 1 Servings

Measure Ingredient
1 cup Catsup
¼ cup Vinegar
¼ cup Worcestershire sauce
1 teaspoon Salt
1 teaspoon Pepper, black
2 teaspoons Chili powder
¼ teaspoon Cayenne pepper
2 \N Onions, finely chopped
1½ cup Water

Split washed ribs into spareribs. Cover with sauce, cover the pan and bake in a moderate oven (350) for an hour. Uncover and continue to bake for another 30 minutes. Turn during last half-hour several times, to brown. You pick your favorite barbeque sauce.

Recipe date: 01/15/63

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