Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Catsup |
| ¼ cup | Vinegar |
| ¼ cup | Worcestershire sauce |
| 1 teaspoon | Salt |
| 1 teaspoon | Pepper, black |
| 2 teaspoons | Chili powder |
| ¼ teaspoon | Cayenne pepper |
| 2 \N | Onions, finely chopped |
| 1½ cup | Water |
Split washed ribs into spareribs. Cover with sauce, cover the pan and bake in a moderate oven (350) for an hour. Uncover and continue to bake for another 30 minutes. Turn during last half-hour several times, to brown. You pick your favorite barbeque sauce.
Recipe date: 01/15/63