Barbequed deer ribs i
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Catsup |
| ¼ | cup | Vinegar |
| ¼ | cup | Worcestershire sauce |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper, black |
| 2 | teaspoons | Chili powder |
| ¼ | teaspoon | Cayenne pepper |
| 2 | Onions, finely chopped | |
| 1½ | cup | Water |
Directions
Split washed ribs into spareribs. Cover with sauce, cover the pan and bake in a moderate oven (350) for an hour. Uncover and continue to bake for another 30 minutes. Turn during last half-hour several times, to brown. You pick your favorite barbeque sauce.
Recipe date: 01/15/63