Venison barbecue

6 servings

Ingredients

QuantityIngredient
3poundsVenison roast
1cupCatsup
1tablespoonSalt
2tablespoonsWorcestershire sauce
¼cupVinegar
1tablespoonButter
teaspoonCinnamon
3Slices lemon
1Onion, sliced thin
teaspoonAllspice

Directions

Sear 3-pound roast of venison in frying pan. Mix remaining ingredients in saucepan and bring mixture to boil, stirring to avoid burning, and simmer 10 minutes. Cover venison with the sauce and roast in moderate oven (350 degrees F.). Cook 1½ to 2 hours - turning occasionally.

Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)