Yield: 6 servings
|1 tablespoon||White vinegar|
|¼ cup||Lemon juice|
|½ cup||Worcestershire sauce|
|½ cup||100% Wisconsin maple syrup|
|½ cup||Brown sugar|
|2 tablespoons||Chili powder|
|6 pounds||Venison ribs with some loin|
|Freshly ground black pepper|
Preheat oven to 325 degrees.In large bowl,combine all ingredients except ribs and pepper.Blend well.Sprinkle ribs with pepper and additional salt.Place in 5 qt. roasting pan in double layer.Roast 1 hour.Pour sauce over ribs.Increase heat to 350 degrees and bake until ribs just begin to char on top,about 1½ hours.Turn ribs over cover pan and bake about 30 minutes longer,until ribs are tender and sauce is thick. To serve,place ribs on serving platter.Pour sauce over ribs.Makes about 6 servings.
Note: If venison is a little gamey tasting,increase vinegar in sauce to 3 tbsp..Taste sauce after mixing and add additional brown sugar to taste,about ½ cup.