Barbecued venison ribs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Water |
| 3 | cups | Ketchup |
| 1 | tablespoon | White vinegar |
| ¼ | cup | Lemon juice |
| ½ | cup | Worcestershire sauce |
| ½ | cup | 100% Wisconsin maple syrup |
| ½ | cup | Brown sugar |
| 2 | mediums | Onions,diced |
| 2 | tablespoons | Chili powder |
| ½ | teaspoon | Salt |
| 6 | pounds | Venison ribs with some loin |
| Meat attached | ||
| Freshly ground black pepper | ||
| To taste | ||
Directions
Preheat oven to 325 degrees.In large bowl,combine all ingredients except ribs and pepper.Blend well.Sprinkle ribs with pepper and additional salt.Place in 5 qt. roasting pan in double layer.Roast 1 hour.Pour sauce over ribs.Increase heat to 350 degrees and bake until ribs just begin to char on top,about 1½ hours.Turn ribs over cover pan and bake about 30 minutes longer,until ribs are tender and sauce is thick. To serve,place ribs on serving platter.Pour sauce over ribs.Makes about 6 servings.
Note: If venison is a little gamey tasting,increase vinegar in sauce to 3 tbsp..Taste sauce after mixing and add additional brown sugar to taste,about ½ cup.