Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
¼ cup | Vinegar |
¼ cup | Salt |
1 \N | Chopped onion |
6 ounces | Tomato juice |
½ teaspoon | Oregano |
½ teaspoon | Basil |
\N \N | Slice of bacon |
\N \N | Slice of onion |
¼ teaspoon | Chili powder |
½ teaspoon | Marjoram |
1 \N | Stalk of celery |
1 \N | Chopped carrot |
MARINADE
BARBECUE SAUCE
Clean as much fat off ribs as you can. Marinate overnight. Dry pieces & roll in flour, fry until light brown. Remove from skillet & arrange in a large fry pan or skillet. Cover with barbecue sauce & bake until tender at 350 degrees.