Barbecued venison

1 servings

Ingredients

QuantityIngredient
3poundsVenison stew meat, cubed
1eachBay leaf
Salt and pepper
Water
4eachesWhole cloves
¼eachGreen pepper, chopped
1mediumOnion, chopped
1teaspoonVinegar
smallBottle catsup
1teaspoonSugar
1teaspoonPrepared mustard

Directions

INGREDIENTS

DIRECTIONS

Cover meat with water and add bay leaf and cloves. Simmer until "fork tender". Drain and remove bay leaf and cloves. Add salt, pepper, chopped green pepper, onion, sugar, vinegar, catsup and mustard. Mix well and simmer for another ½ hour.

Submitted By EARL SHELSBY On 11-20-94