Yield: 1 Servings
|3 pounds||Venison steak,1 1/2 inch thick; cut in cubes|
|1 pounds||Fresh mushroom caps|
|1 cup||Dry red wine|
|2||Green bell peppers, cut in 1 inch piece; parboiled|
|18||Whole potatoes (egg sized), parboiled|
Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3 hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or until degree of doneness is reached.
Recipe By : The Wild Game & Fish Cookbook Posted to FOODWINE Digest 28 November 96 Date: Thu, 28 Nov 1996 14:14:37 -0500 From: Randee Fried <Noellekk@...>